The Effects Of Dangerous Chemical Inside the Food in Our Body

Without food, we can not live. Food can make us strong and energize. But sadly many food now contain dangerous chemical. And not many of us realized it. Thus this kind of food just can make us weaker and in fact bring us to death.

What exactly the chemical dangerous is inside the food? Well, that is a good question. Some food producers add borax and or formalin as the preservative of food. With this way the food can live longer than it should. The damage of these chemical to our body are  broken our kidney, heart and brain. Borax and formalin which accumulate in some of our organ make the organs freeze and can not work as it the way it works.

Other adds flavor enhancer like monosodium glutamate and its alias. Many disease claims that MSG is the trigger. The disease like headache, bad mood, and Alzheimer couldl be the effects of eating food which contain too much MSG.

The other chemical that can not be ignore is the coloring. The coloring chemical like Tartrazine CL 19140. can do real damage in our kidney. In fact, the scary fact in media told us that some food producer used the textile coloring for food. What a damage that they can done with that!! Our intestines can be broken because of that.

Most of our drinks now used saccharine and aspartame too as the sweetener.

We should worry for the dangerous artificial food that we eat everyday.